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Chairperson:
Jonathan A. Bernstein, MD
Board of Directors:
Leonard Bielory, MD
John Cohn, MD
Gary Gross, MD
Michael Kaliner, MD
Jonathan Matz, MD
Nathan Segall, MD
Bernie Silverman, MD
IAACI:
Mona
Kidon, MD
Menachem
Rottem, MD
Webmaster:
David
Rosenthal, DO
Admin. Assistant:
Beth
Goldfarb
Treasurer:
Randee Mansfield
Founder (1984):
William Silvers, MD
Past Chairpeople:
William Silvers, MD
Lyndon Mansfield, MD
Allergists
for Israel is a 501(c)(3) organization.
Last Updated
11/04/2009
Hosted
by: 1and1
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Allergists For Israel
events at the
2010 AAAAI Conference - New Orleans, LA
Friday, February 26, 2010
Kiddush Reception 5:45 p.m.
2nd Kiddush after Services
Hilton HEC B
Jewish Religious Services
Shabbat Services
Friday, February 26 - Mincha at 5:30 p.m.
Hilton New Orleans Riverside HEC A
Saturday, February 27
7:00 am
Mincha at 5:30 pm
Maariv 6:20 pm followed by
Havdalah and Megillah reading
Hilton HEC A
Weekday Services
Sunday, February 28 at
6:00 am Shacharit,
6:30 am Megillah reading
Hilton HEC A
Monday, March 1 at
7:00 a.m.
Hilton HEC A
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| Timothy Craig, DO |
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| Ned Goldberg |
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Invites You and a Guest to a
Gala Masquerade Dinner
Sunday, February 28, 2010
at the Unique, Historic,
Generations Hall
310 Andrew Higgins Drive, New Orleans
6:30 p.m. Cocktails
Guest Speakers
Dr. Timothy Craig
"An Overview of the Exercise
Induced Bronchospasm Landmark Survey"
Mr. Ned Goldberg
Executive Director of New Orleans
Jewish Children’s Regional Service
Entertainment by the
New Orleans Klezmer All Stars
In celebration of Purim
costume attire is desired.
Support provided by 
Space is Limited.
Please RSVP by February 21st via email to afiadm@gmail.com
Please include the names of guests
Directions from Hilton New Orleans Riverside to
Generations Hall (10 min walk)
Exit the main lobby fo the Hilton Riverside walking through the parking lot to Convention Center Blvd turning left. Turn right onto Andrew Higgins. The Generations Hall is on the corner of Andrew Higgins and South Peters.
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AAAAI 2010 AFI Pre-Paid Shabbat Meals
AFI is happy to offer you the opportunity to order Kosher meals for Shabbat. We
will be ordering through the catering service under the supervision of
Chabad L.K.C. Supervision. They will
also be providing a lovely Kiddush for us after Friday night services. (Kosher
wine will be available at the Kiddish.)
Please keep the following in mind:
 |
Every order will come individually sealed and in double wrapped packages.. |
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All meals will be delivered to the Hilton Riverside in New Orleans on Friday
afternoon. You will pick up your order from Beth Goldfarb, the AFI
Administrative Assistant. The meals will be available at
the Kiddush Reception at 5:45 pm, Hilton HEC B However
you may also make arrangements by calling Beth’s cell phone: 513-673-7420
or emailing afiadm@gmail.com to
pick up meals prior to that. |
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Arrangements for refrigeration of both Friday night and Saturday lunch
meals must be made by you in your own rooms as we are not able to store the
food. |
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You may only order and purchase the food
on-line (at our website) and
payment must be made through Paypal. |
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We are sorry that substitutions are not possible due to the nature of this
group order. We created a simplified menu to help provide meals on Shabbat
as a service for AFI members who are interested, but we cannot create
individualized menus due to the complexity of such orders. We hope you
understand the reasons for this policy. |
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If you are a student/resident/fellow-in-training, please email Beth and
we will refund you several dollars for your meals (approx $5 per meal),
which is our student rate. |
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All Dinners will include:
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Salad |
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Carrots and Broccoli |
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Majadra Rice |
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2 Challah rolls with margarine |
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Apple Strudel |
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Plastic plate and cutlery |
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All Lunches will include:
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Two rolls |
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Small bottle of grape juice |
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Potato Salad |
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Coleslaw |
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Sweet Kugel |
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Cookies and Brownies |
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Shabbat Dinners & Lunches are fully cooked and prepared. Guests
should refrigerate the Lunch meals overnight, remove 30 -60 minutes before
so to be served at room temperature |
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All orders must be placed by Wednesday, February 24, 2010
at 11:55 pm, so we can pass the order onto the caterer.
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Any questions? Please contact Beth via
email.
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| $118
| Allergists for Israel 2010 Dues (not
required for students/residents/fellows-in-training, although we do ask you
to fill out our membership application)
|
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| $45
| Shabbat Dinner A:
Chicken Marrakesh sautéed with onions, mushrooms, red peppers, saffron, fresh herbs & spices
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| $45
| Shabbat Dinner B:
First Cut Baked Brisket cooked with onions & garlic in a white wine sauce.
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| $45
| Shabbat Dinner C:
Fresh Drum Fish baked in a tagine with tomatoes, peppers, garlic, Moroccan spices.
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| $40
| Shabbat Dinner D:
Vegetarian Spinach Pie
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| $35
| Shabbat Lunch 1:
Cold Cuts Tray with Pastrami, Salami & Turkey
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| $35
| Shabbat Lunch 2:
Rosemary Rotisserie Chicken
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| $30
| Shabbat Lunch 3:
Egg Salad & Tuna Salad Platter
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| $30
| Shabbat Lunch 3:
Vegetarian Vegetable Lomain
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Allergists For Israel
events at the
2009 ACAAI Conference - Miami Beach, FL
November 6, 2009 Friday Kiddush 6:00-10:00 p.m.
Poinciana Room 3
Loews Miami Beach Hotel
Jewish Religious Services
Shabbat Services
Friday, November 6 at 4:30 pm
Poinciana Room 4
Saturday, November 7 at 7:00 am and
5:00 pm
Poinciana Room 4
Lowes Miami Beach Hotel
Weekday Services
Sunday, November 8 at 7:00 am
Poinciana Room 4
Lowes Miami Beach Hotel
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![[Shabbat]](images/shabbat.jpg)
Candle Lighting: 5:19 pm
Parshat Vayera
Havdalah: 5:53 pm
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ACAAI 2009 AFI Pre-Paid Shabbat Meals
AFI is happy to offer you the opportunity to order Kosher meals for Shabbat. We
will be ordering through the catering service from Claudine Uzan Caterer with Rina Kramer which is under the supervision of
KM:
Kosher Miami. They will
also be providing a lovely Kiddush for us after Friday night services. (Kosher
wine will be available at the Kiddish.)
Please keep the following in mind:
|
Every order will come individually sealed and in double wrapped packages.. |
|
All meals will be delivered to the Loews Hotel in Miami on Friday
afternoon. You will pick up your order from Beth Goldfarb, the AFI
Administrative Assistant. The meals will be available at
the Kiddush Reception at 6pm, Poinciana Salon 3. However
you may also make arrangements by calling Beth’s cell phone: 513-673-7420
or emailing afiadm@gmail.com to
pick up meals prior to that. |
|
Arrangements for refrigeration of both Friday night and Saturday lunch
meals must be made by you in your own rooms as we are not able to store the
food. |
|
You may only order and purchase the food
on-line (at our website) and
payment must be made through Paypal. |
|
We are sorry that substitutions are not possible due to the nature of this
group order. We created a simplified menu to help provide meals on Shabbat
as a service for AFI members who are interested, but we cannot create
individualized menus due to the complexity of such orders. We hope you
understand the reasons for this policy. |
|
If you are a student/resident/fellow-in-training, please email Beth and
we will refund you several dollars for your meals (approx $5 per meal),
which is our student rate. |
|
All Dinners will include:
|
Salad |
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Gefilte Fish |
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Vegetable |
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Starch |
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Challah rolls with margarine |
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Dessert |
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Plastic plate and cutlery |
|
|
All Lunches will include:
|
Two rolls |
|
Small bottle of grape juice |
|
Salad |
|
Dessert |
|
|
Shabbat Dinners & Lunches are fully cooked and prepared. Guests
should refrigerate the Lunch meals overnight, remove 30 -60 minutes before
so to be served at room temperature |
|
All orders must be placed by Thursday, November 5,
2008 at 11:55 pm, so we can pass the order onto the caterer.
|
Any questions? Please contact Beth via
email.
|
| $118
| Allergists for Israel 2010 Dues (not
required for students/residents/fellows-in-training, although we do ask you
to fill out our membership application)
(not
required for students/residents/fellows-in-training, although we do ask you
to fill out our membership application)
|
|
| $45
| Shabbat Dinner A:
Roasted Chicken
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| $45
| Shabbat Dinner B:
Rosemary Chicken
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| $55
| Shabbat Dinner C:
Rib Steak
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| $45
| Shabbat Dinner D:
Grilled Teriyaki Salmon
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| $45
| Shabbat Dinner E:
Grilled Vegetables & Portabella
Mushrooms in Puff Pastry
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| $30
| Shabbat Lunch 1:
Platter of Egg Salad & Tuna
Salad on bed of lettuce, Potato Salad, Israeli Salad
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| $35
| Shabbat Lunch 2:
Deli plate Turkey Cold Cuts on a
bed of lettuce, Humus, Israeli Salad, Pita bread
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| $40
| Shabbat Lunch 3:
Deli plate Corned Beef Cold Cuts on
a bed of lettuce, Cole Slaw, Cucumber Salad, Potato Salad
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