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Chairperson:
Jonathan A. Bernstein, MD
Board of Directors:
Leonard Bielory, MD
John Cohn, MD
Gary Gross, MD
Michael Kaliner, MD
Jonathan Matz, MD
Nathan Segall, MD
Bernie Silverman, MD
IAACI:
Mona
Kidon, MD
Menachem
Rottem, MD
Webmaster:
David
Rosenthal, DO
Admin. Assistant:
Beth
Goldfarb
Treasurer:
Randee Mansfield
Founder (1984):
William Silvers, MD
Past Chairpeople:
William Silvers, MD
Lyndon Mansfield, MD
Allergists
for Israel is a 501(c)(3) organization.
Last Updated
11/04/2009
Hosted
by: 1and1
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Allergists For Israel
events at the
2009 ACAAI Conference - Miami Beach, FL
November 6, 2009 Friday Kiddush 6:00-10:00 p.m.
Poinciana Room 3
Loews Miami Beach Hotel
Jewish Religious Services
Shabbat Services
Friday, November 6 at 4:30 pm
Poinciana Room 4
Saturday, November 7 at 7:00 am and
5:00 pm
Poinciana Room 4
Lowes Miami Beach Hotel
Weekday Services
Sunday, November 8 at 7:00 am
Poinciana Room 4
Lowes Miami Beach Hotel
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Candle Lighting: 5:19 pm
Parshat Vayera
Havdalah: 5:53 pm
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ACAAI 2009 AFI Pre-Paid Shabbat Meals
AFI is happy to offer you the opportunity to order Kosher meals for Shabbat. We
will be ordering through the catering service from Claudine Uzan Caterer with Rina Kramer which is under the supervision of
KM:
Kosher Miami. They will
also be providing a lovely Kiddush for us after Friday night services. (Kosher
wine will be available at the Kiddish.)
Please keep the following in mind:
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Every order will come individually sealed and in double wrapped packages.. |
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All meals will be delivered to the Loews Hotel in Miami on Friday
afternoon. You will pick up your order from Beth Goldfarb, the AFI
Administrative Assistant. The meals will be available at
the Kiddush Reception at 6pm, Poinciana Salon 3. However
you may also make arrangements by calling Beth’s cell phone: 513-673-7420
or emailing afiadm@gmail.com to
pick up meals prior to that. |
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Arrangements for refrigeration of both Friday night and Saturday lunch
meals must be made by you in your own rooms as we are not able to store the
food. |
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You may only order and purchase the food
on-line (at our website) and
payment must be made through Paypal. |
 |
We are sorry that substitutions are not possible due to the nature of this
group order. We created a simplified menu to help provide meals on Shabbat
as a service for AFI members who are interested, but we cannot create
individualized menus due to the complexity of such orders. We hope you
understand the reasons for this policy. |
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If you are a student/resident/fellow-in-training, please email Beth and
we will refund you several dollars for your meals (approx $5 per meal),
which is our student rate. |
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All Dinners will include:
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Salad |
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Gefilte Fish |
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Vegetable |
 |
Starch |
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Challah rolls with margarine |
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Dessert |
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Plastic plate and cutlery |
|
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All Lunches will include:
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Two rolls |
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Small bottle of grape juice |
 |
Salad |
 |
Dessert |
|
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Shabbat Dinners & Lunches are fully cooked and prepared. Guests
should refrigerate the Lunch meals overnight, remove 30 -60 minutes before
so to be served at room temperature |
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All orders must be placed by Thursday, November 5,
2008 at 11:55 pm, so we can pass the order onto the caterer.
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Any questions? Please contact Beth via
email.
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| $118
| Allergists for Israel 2010 Dues (not
required for students/residents/fellows-in-training, although we do ask you
to fill out our membership application)
(not
required for students/residents/fellows-in-training, although we do ask you
to fill out our membership application)
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| $45
| Shabbat Dinner A:
Roasted Chicken
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| $45
| Shabbat Dinner B:
Rosemary Chicken
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| $55
| Shabbat Dinner C:
Rib Steak
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| $45
| Shabbat Dinner D:
Grilled Teriyaki Salmon
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| $45
| Shabbat Dinner E:
Grilled Vegetables & Portabella
Mushrooms in Puff Pastry
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| $30
| Shabbat Lunch 1:
Platter of Egg Salad & Tuna
Salad on bed of lettuce, Potato Salad, Israeli Salad
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| $35
| Shabbat Lunch 2:
Deli plate Turkey Cold Cuts on a
bed of lettuce, Humus, Israeli Salad, Pita bread
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| $40
| Shabbat Lunch 3:
Deli plate Corned Beef Cold Cuts on
a bed of lettuce, Cole Slaw, Cucumber Salad, Potato Salad
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| Charles Krauthammer, MD |
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| Michael Kaliner, MD |
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| Daniel Ein, MD
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Allergists for
Israel
Invites You and a Guest
For
Dinner & Entertainment
Sunday, March 15th
Our Guest Speakers will be:
Dr. Michael Kaliner
“Asthma: New Ideas from an Old Observer"
Mr. Martin
Peled-Flax
Israeli Minister-Counselor for Domestic Political Affairs
& our keynote speaker
Dr. Charles
Krauthammer
Renowned columnist for the Washington Post
1987 Pulitzer Prize Winner for distinguished commentary
Cocktails begin at 6:30 pm
Sixth & I Historic Synagogue
600 I Street N.W.
Washington
DC
20001
202-408-3100
The evening will be hosted by
Dr. Daniel Ein and Dr. Michael Kaliner
Kosher Dietary Laws Observed
Directions/Transportation :
The evening is in walking distance. Leave the Renaissance Hotel
from the main door (which is on 9th St.)
Turn left on 9th St. Turn left at the first light which is I St. Go 3
blocks. The synagogue is at the corner of 6th & I. This is a 5
minute walk.
If you still require transportation, please indicate so in your
RSVP.
Support provided by
Space is Limited.
Please RSVP by March 6th via email to afiadm@gmail.com
Please include the names of guests
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Allergists For Israel
events at the
2009 AAAAI Conference - Washington DC
Please join us for a
Kiddush
Friday, March 13th
1st Kiddush at 5:45 pm
2nd Kiddush after services
Both are held at Ballroom West B,
Renaissance Hotel
Jewish Religious Services
Friday, March 13th
Mincha at 7:15 pm
Ballroom West A, Renaissance Hotel
Saturday, March 14th
7:00 – 9:00 am
Saturday, March 14th 7:00
– 8:30 pm
Sunday, March 15th 7:00
– 8:00 am
Monday, March 16th
7:00 – 8:00 am
Congressional C, Renaissance Hotel
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Shabbat Shalom
שבת
שלום
Candle
Lighting: 6:54pm
Parshat Ki Tisa
Shabbat Parah
Havdalah: 8:25 pm
|


AAAAI 2009 AFI Pre-Paid Shabbat Meals
AFI is happy to offer you the opportunity to order Kosher meals for Shabbat. We
will be ordering through the catering service from "Catering
by Weiss" which is under the supervision of the
Va'ad, Rabbinical Council of Greater
Washington
&
Star K Supervision. They will also be providing a lovely
Kiddush for us after Friday night services. (Kosher wine will be available at
the Kiddush.)
Please keep the following in mind:
 |
Each Meal will be individually packed with double
wrap and double seal |
 |
All meals will be delivered to the Renaissance Washington DC Hotel in the afternoon on
Friday. You
will pick up your order from Beth Goldfarb, the AFI Administrative
Assistant. Beth will let you know where and when to pick up your food via email
before the meeting. |
 |
Arrangements for refrigeration of both Friday night and Saturday lunch
meals must be made by you in your own rooms as we are not able to store the
food. |
 |
You may only order and purchase the food on-line (at our website)
and payment must be made through Paypal. |
 |
We are sorry that substitutions are not possible due to the nature of this
group order. We created a simplified menu to help provide meals on Shabbat
as a service for AFI members who are interested, but we cannot create
individualized menus due to the complexity of such orders. We hope you
understand the reasons for this policy. |
 |
If you are a student/resident/fellow-in-training, please email Beth
and we will refund you several dollars for your meals (approx $5 per meal),
which is our student rate. |
 |
All Dinners will include:
 |
Salad |
 |
Vegetable |
 |
Starch |
 |
Challah rolls with margarine |
 |
Dessert |
 |
Plastic plate and cutlery |
|
 |
All Lunches will include:
 |
Two rolls |
 |
Small bottle of grape juice |
 |
Salad |
 |
Dessert |
|
 |
Shabbat Lunches are fully cooked and prepared.
Guests should refrigerate the meals overnight, remove 30 -60 minutes
before so to be served at room temperature |
 |
All orders must be placed by
Thursday, March 5, 2009 at 11:55 pm, so we can pass the order onto the caterer. |
Any questions? Please contact Beth via
email.
|
| $118
| Allergists for Israel 2009 Dues
(not required for students/residents/fellows-in-training, although we do ask
you to fill out our membership application)
|
|
| $40
| Shabbat Dinner A: Chicken
Chicken Florentine: Chicken Breast Rolled and
Stuffed with Spinach, Served with White Wine Sauce
|
|
| $55
| Shabbat Dinner B: Brisket
Roasted Brisket in Gravy: First Cut Brisket
Roasted to Tenderness and Served in rich Gravy
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| $55
| Shabbat Dinner C: Fish
Asian Marinated Salmon: Fillet of Salmon
marinated in a homemade blend of Asian Seasoning and Teriyaki Sauce and
Roasted to Perfection
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| $40
| Shabbat Dinner D: Vegetarian
Vegan Acorn Squash: Seasonal Acorn Squash Filled
with Orzo, Chick Peas and Lentils Seasoned to taste
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| $30
| Shabbat Lunch 1: Cold Cuts
Corned Beef, Smoked Turkey and Salami served with
Potato Salad, Cole slaw and Kaiser rolls
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| $35
| Shabbat Lunch 2: Grilled Chicken
Boneless and Skinless Breast of
Chicken marinated and Grilled Served with Orzo salad and grilled vegetables
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| $35
| Shabbat Lunch 3:
Vegan Tofu Kebob
Cubes of Tofu Marinated and Grilled, Presented on
Wooden Skewers with grilled vegetables and orzo salad
|
| $25
| Shabbat Lunch 4:
Cold Salad
Tuna salad, Egg salad Vegetable Pasta salad
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United States
Holocaust
Memorial
Museum
The
Holocaust
Museum
is open daily from 10am-5:20pm. Although
it is free, a
ticket is required to see the permanent exhibit which is the majority of
the museum. You can order tickets
ahead of time by going to this web
page
.
We would like to suggest those interested in going to the
museum with
an AFI group may select Monday March 16th at 3:00pm.
Although the
Museum is free there is a $1.75 service charge to order online.
For
additional information see their website: www.ushmm.org
Please arrange your own transportation.
You may email Beth <afiadm@gmail.com>
if you intend to visit the Museum and we will know if an AFI group develops.
Washington
DC
Jewish Community Center Theater J
is
presenting BENEDICTUS written by Israeli, Motti Lerner and is an Iran-Israel-US
Collaboration. Visit their website
for more information:
www.theaterj.org
This maybe of interest if you are looking for something one evening!
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