Allergists for Israel Upcoming Events

Chairperson:

Jonathan A. Bernstein, MD
Board of Directors:
Leonard Bielory, MD
John Cohn, MD

Gary Gross, MD
Michael Kaliner, MD
Jonathan Matz, MD
Nathan Segall, MD
Bernie Silverman, MD

IAACI:

Mona Kidon, MD

Menachem Rottem, MD

Webmaster:

David Rosenthal, DO

Admin. Assistant:

Beth Goldfarb

Treasurer:
Randee Mansfield
Founder (1984):
William Silvers, MD
Past Chairpeople:
William Silvers, MD
Lyndon Mansfield, MD

Allergists for Israel is a 501(c)(3) organization.

Last Updated 11/04/2009

Hosted by: 1and1

Allergists For Israel
events at the
2009 ACAAI Conference - Miami Beach, FL

November 6, 2009 Friday Kiddush 6:00-10:00 p.m.
Poinciana Room 3
Loews Miami Beach Hotel

Jewish Religious Services

Shabbat Services
Friday, November 6 at 4:30 pm
Poinciana Room 4

Saturday, November 7 at 7:00 am and 5:00 pm
Poinciana Room 4
Lowes Miami Beach Hotel

Weekday Services
Sunday, November 8 at 7:00 am
Poinciana Room 4
Lowes Miami Beach Hotel

Candle Lighting: 5:19 pm
Parshat Vayera
Havdalah: 5:53 pm

ACAAI 2009 AFI Pre-Paid Shabbat Meals

AFI is happy to offer you the opportunity to order Kosher meals for Shabbat. We will be ordering through the catering service from Claudine Uzan Caterer with Rina Kramer which is under the supervision of KM: Kosher Miami. They will also be providing a lovely Kiddush for us after Friday night services. (Kosher wine will be available at the Kiddish.)

Please keep the following in mind:

Every order will come individually sealed and in double wrapped packages..

All meals will be delivered to the Loews Hotel in Miami on Friday afternoon. You will pick up your order from Beth Goldfarb, the AFI Administrative Assistant. The meals will be available at the Kiddush Reception at 6pm, Poinciana Salon 3. However you may also make arrangements by calling Beth’s cell phone: 513-673-7420 or emailing afiadm@gmail.com to pick up meals prior to that.

Arrangements for refrigeration of both Friday night and Saturday lunch meals must be made by you in your own rooms as we are not able to store the food.

You may only order and purchase the food on-line (at our website) and payment must be made through Paypal.

We are sorry that substitutions are not possible due to the nature of this group order. We created a simplified menu to help provide meals on Shabbat as a service for AFI members who are interested, but we cannot create individualized menus due to the complexity of such orders. We hope you understand the reasons for this policy.

If you are a student/resident/fellow-in-training, please email Beth and we will refund you several dollars for your meals (approx $5 per meal), which is our student rate.

All Dinners will include:

Salad

Gefilte Fish

Vegetable

Starch

Challah rolls with margarine

Dessert

Plastic plate and cutlery

All Lunches will include:

Two rolls

Small bottle of grape juice

Salad

Dessert

Shabbat Dinners & Lunches are fully cooked and prepared. Guests should refrigerate the Lunch meals overnight, remove 30 -60 minutes before so to be served at room temperature

All orders must be placed by Thursday, November 5, 2008 at 11:55 pm, so we can pass the order onto the caterer.

Any questions? Please contact Beth via email.

	$118	Allergists for Israel 2010 Dues (not required for students/residents/fellows-in-training, although we do ask you to fill out our membership application) (not required for students/residents/fellows-in-training, although we do ask you to fill out our membership application)
	$45	Shabbat Dinner A: Roasted Chicken
	$45	Shabbat Dinner B: Rosemary Chicken
	$55	Shabbat Dinner C: Rib Steak
	$45	Shabbat Dinner D: Grilled Teriyaki Salmon
	$45	Shabbat Dinner E: Grilled Vegetables & Portabella Mushrooms in Puff Pastry
	$30	Shabbat Lunch 1: Platter of Egg Salad & Tuna Salad on bed of lettuce, Potato Salad, Israeli Salad
	$35	Shabbat Lunch 2: Deli plate Turkey Cold Cuts on a bed of lettuce, Humus, Israeli Salad, Pita bread
	$40	Shabbat Lunch 3: Deli plate Corned Beef Cold Cuts on a bed of lettuce, Cole Slaw, Cucumber Salad, Potato Salad

Charles Krauthammer, MD

Michael Kaliner, MD

Daniel Ein, MD

Allergists for Israel
Invites You and a Guest
For
Dinner & Entertainment

Sunday, March 15th

Our Guest Speakers will be:

Dr. Michael Kaliner
“Asthma: New Ideas from an Old Observer"

Mr. Martin Peled-Flax
Israeli Minister-Counselor for Domestic Political Affairs

& our keynote speaker

Dr. Charles Krauthammer
Renowned columnist for the Washington Post
1987 Pulitzer Prize Winner for distinguished commentary

Cocktails begin at 6:30 pm

Sixth & I Historic Synagogue
600 I Street N.W.
Washington DC 20001
202-408-3100

The evening will be hosted by
Dr. Daniel Ein and Dr. Michael Kaliner

Kosher Dietary Laws Observed

Directions/Transportation: The evening is in walking distance. Leave the Renaissance Hotel from the main door (which is on 9th St.) Turn left on 9th St. Turn left at the first light which is I St. Go 3 blocks. The synagogue is at the corner of 6th & I. This is a 5 minute walk. If you still require transportation, please indicate so in your RSVP.

Support provided by

Space is Limited.
Please RSVP by March 6th via email to afiadm@gmail.com
Please include the names of guests


Allergists For Israel events at the 2009 AAAAI Conference - Washington DC Please join us for a Kiddush Friday, March 13th 1st Kiddush at 5:45 pm 2nd Kiddush after services Both are held at Ballroom West B, Renaissance Hotel Jewish Religious Services Friday, March 13th Mincha at 7:15 pm Ballroom West A, Renaissance Hotel Saturday, March 14th 7:00 – 9:00 am Saturday, March 14th 7:00 – 8:30 pm Sunday, March 15th 7:00 – 8:00 am Monday, March 16th 7:00 – 8:00 am Congressional C, Renaissance Hotel	Shabbat Shalom שבת שלום Candle Lighting: 6:54pm Parshat Ki Tisa Shabbat Parah Havdalah: 8:25 pm

AAAAI 2009 AFI Pre-Paid Shabbat Meals

AFI is happy to offer you the opportunity to order Kosher meals for Shabbat. We will be ordering through the catering service from "Catering by Weiss" which is under the supervision of the Va'ad, Rabbinical Council of Greater Washington & Star K Supervision. They will also be providing a lovely Kiddush for us after Friday night services. (Kosher wine will be available at the Kiddush.)

Please keep the following in mind:

Each Meal will be individually packed with double wrap and double seal

All meals will be delivered to the Renaissance Washington DC Hotel in the afternoon on Friday. You will pick up your order from Beth Goldfarb, the AFI Administrative Assistant. Beth will let you know where and when to pick up your food via email before the meeting.

Arrangements for refrigeration of both Friday night and Saturday lunch meals must be made by you in your own rooms as we are not able to store the food.

You may only order and purchase the food on-line (at our website) and payment must be made through Paypal.

We are sorry that substitutions are not possible due to the nature of this group order. We created a simplified menu to help provide meals on Shabbat as a service for AFI members who are interested, but we cannot create individualized menus due to the complexity of such orders. We hope you understand the reasons for this policy.

If you are a student/resident/fellow-in-training, please email Beth and we will refund you several dollars for your meals (approx $5 per meal), which is our student rate.

All Dinners will include:

Salad

Vegetable

Starch

Challah rolls with margarine

Dessert

Plastic plate and cutlery

All Lunches will include:

Two rolls

Small bottle of grape juice

Salad

Dessert

Shabbat Lunches are fully cooked and prepared. Guests should refrigerate the meals overnight, remove 30 -60 minutes before so to be served at room temperature

All orders must be placed by Thursday, March 5, 2009 at 11:55 pm, so we can pass the order onto the caterer.

Any questions? Please contact Beth via email.

	$118	Allergists for Israel 2009 Dues (not required for students/residents/fellows-in-training, although we do ask you to fill out our membership application)
	$40	Shabbat Dinner A: Chicken Chicken Florentine: Chicken Breast Rolled and Stuffed with Spinach, Served with White Wine Sauce
	$55	Shabbat Dinner B: Brisket Roasted Brisket in Gravy: First Cut Brisket Roasted to Tenderness and Served in rich Gravy
	$55	Shabbat Dinner C: Fish Asian Marinated Salmon: Fillet of Salmon marinated in a homemade blend of Asian Seasoning and Teriyaki Sauce and Roasted to Perfection
	$40	Shabbat Dinner D: Vegetarian Vegan Acorn Squash: Seasonal Acorn Squash Filled with Orzo, Chick Peas and Lentils Seasoned to taste
	$30	Shabbat Lunch 1: Cold Cuts Corned Beef, Smoked Turkey and Salami served with Potato Salad, Cole slaw and Kaiser rolls
	$35	Shabbat Lunch 2: Grilled Chicken Boneless and Skinless Breast of Chicken marinated and Grilled Served with Orzo salad and grilled vegetables
	$35	Shabbat Lunch 3: Vegan Tofu Kebob Cubes of Tofu Marinated and Grilled, Presented on Wooden Skewers with grilled vegetables and orzo salad
	$25	Shabbat Lunch 4: Cold Salad Tuna salad, Egg salad Vegetable Pasta salad

United States Holocaust Memorial Museum

The Holocaust Museum is open daily from 10am-5:20pm. Although it is free, a ticket is required to see the permanent exhibit which is the majority of the museum. You can order tickets ahead of time by going to this web page .

We would like to suggest those interested in going to the museum with an AFI group may select Monday March 16th at 3:00pm. Although the Museum is free there is a $1.75 service charge to order online. For additional information see their website: www.ushmm.org

Please arrange your own transportation.

You may email Beth <afiadm@gmail.com> if you intend to visit the Museum and we will know if an AFI group develops.

Washington DC Jewish Community Center Theater J

is presenting BENEDICTUS written by Israeli, Motti Lerner and is an Iran-Israel-US Collaboration. Visit their website for more information: www.theaterj.org This maybe of interest if you are looking for something one evening!